Brew Street with Kapiti Cheese

Brew Street with Kapiti Cheese

Discover your favourite brew matched with delicious cheese

The smash hit home of craft beer returns for 2016! A crowd favourite, debuting at Taste of Auckland only last year, brings together New Zealand’s greatest boutique breweries for your enjoyment, discovery, and beer-hopping delight. Brew Street with Kapiti Cheese will enthrall all lovers of a mighty brew – from those brewing in their basement, to those testing the waters of new and adventurous craft flavour profiles.

And Brew Street just keeps getting better!! At the recent Brewers Guild awards, the Brew Street Breweries were awarded 66 medals between them… Cheers to them! Make sure you check out these critically acclaimed McLeod’s Brewery, 8 Wired, Behemoth Brewing Company, Good George Brewing, Hop Federation, Brothers Beer, Renaissance Brewing, Hawkes Bay Brewing Company, Liberty Brewing, Sawmill Brewing and Sweat Shop Brew Kitchen in a makeshift village of the best brews in town – only at Taste of Auckland 2016.

Find out more about matching Kapiti Cheese with beer here.

MEET THE BREWERS TALKS ON BREW STREET WITH KAPITI CHEESE* (talks are 5-10 minutes)
Session 6.00pm 7.00pm 8.00pm 9.00pm
Thursday
5.30pm – 10.00pm
Kapiti Cheese: Don’t worry, be hoppy. Enjoy hoppy, bitter beers with tart, sharp cheeses Behemoth: Just Behemoth – Cheese and Chur Sweat Shop: The Brewing process and Creative process when coming up with a “Brewers Choice” Beer Renaissance: NZ vs USA hops- Flavour profiles and bittering
1.00pm 2.00pm 3.00pm
Friday
12.00pm – 4.00pm
Kapiti Cheese: Order is everything. Begin with the lightest and work your way to the heaviest and most complex Renaissance: NZ vs USA hops- Flavour profiles and bittering Hop Federation: Red IPA- Malt meets hops… 300 years in the making
6.00pm 7.00pm 8.00pm 9.00pm
Friday
5.30pm – 10.00pm
Kapiti Cheese: Wheat is neat. Try sweeter wheat beers with nutty or tangy cheeses Brothers Beer: Return of the quaff – the return of session beers and more approachable styles Sawmill: “Building a new brewery – blood, sweat and beers.” McLeods Brewing: Beer loves food- Stories from Jason Bathgate a classically trained chef & our Head Brewer
1.00pm 2.00pm 3.00pm
Saturday
12.00pm – 4.00pm
Kapiti Cheese: Stay fresh. Pair delicate beers with young, delicate cheeses Sweat Shop: The Brewing process and Creative process when coming up with a “Brewers Choice” Beer Sawmill: “Building a new brewery – blood, sweat and beers.”
6.00pm 7.00pm 8.00pm
Saturday
5:30pm – 9:30pm
Kapiti Cheese: Order is everything. Begin with the lightest and work your way to the heaviest and most complex HBBC: “The 20 year Swill, 2 decades of bloody good beer!” Liberty: Halo Pilsner- awarded gold, but that’s just the end of the story!
1.00pm 2.00pm 3.00pm
Sunday
12.00pm – 5.00pm
Kapiti Cheese: Come over to the dark side. Pair deeper, malty beers with nutty, aged cheeses 8 Wired: “Forefathers of NZ Sour & Funk”- Meet the nz champion brewers & curators of the southern hemispheres largest barrel ageing beer programme”  Behemoth: Just Behemoth – Cheese and Chur
*Subject to change

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