Electrolux Chefs’ Secrets

Electrolux Chefs’ Secrets

Create and share a meal with your favourite chefs

Dream of cooking like a professional chef? Electrolux is once again teaming up with New Zealand’s leading chefs, and host Meg Abbott-Walker, to give you the opportunity to create mouth-watering food that any professional would be proud of. This one-of-a-kind experience will get you up close and personal with the country’s culinary superstars, where you’ll learn how to cook one of their signature dishes. Following the hands-on session, the meal will be enjoyed together with a glass of matched wine.

To book your spot, head straight to the Electrolux Chefs’ Secrets on arrival at the festival. This popular, intimate masterclass experience is 15 crowns per person, and is restricted to guests on a first come, first served basis. Your experience includes a Famous Vodka cocktail on arrival, dishes to share, wine match and a surprise to finish.

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ELECTROLUX CHEFS’ SECRETS SCHEDULE * 

HOST: sommelier & wine consultant – Meg Abbott-Walker

Thursday Evening – 16 Nov Session Time: 5.30pm – 10.00pm
7.00pm – 7.50pm Sean Connolly – The Grill
8.30pm – 9.20pm Sean Connolly – The Grill
Orgy of Mushroom
 Friday Afternoon – 17 Nov Session Time: 12.00pm – 4.00pm
1.50pm – 2.40pm Scott Gaskin – M Social
3.10pm – 4.00pm Scott Gaskin – M Social
Kingfish ceviche, coconut, basil, sriracha oil
Friday Evening – 17 Nov Session Time: 5.30pm – 10.00pm
 7.20pm – 8.10pm Nic Watt – True Food & Yoga
8.40pm – 9.30pm Nic Watt – True Food & Yoga
Crayfish spicy miso taco recipe
Saturday Afternoon -18 Nov Session Time: 12.00pm – 4.00pm
12.30pm – 1.20pm Vanessa Baxter – The Fearless Kitchen
 1.50pm – 2.40pm Vanessa Baxter – The Fearless Kitchen
3.10pm – 4.00pm Vanessa Baxter – The Fearless Kitchen
Asian style squid stuffed with pork & cauliflower couscous salad
Saturday Evening – 18 Nov Session Time: 5.30pm – 9.30pm
6.00pm – 6.50pm Fraser Shenton – Fish
7.20pm – 8.10pm Fraser Shenton – Fish
8.40pm – 9.30pm Fraser Shenton – Fish
Big Glory Bay salmon, confit scampi, garam masala and coal roasted cauliflower
Sunday Afternoon – 19 Nov Session Time: 12.00pm – 5.00pm
1.00pm – 1.50pm Mark Southon – O’Connell Street Bistro
2.20pm – 3.10pm Mark Southon – O’Connell Street Bistro
3.40pm – 4.30pm Mark Southon – O’Connell Street Bistro
Cloudy Bay Clam Chowder and Merino Lamb salad with Cumin Yoghurt
*Subject to change

 

Meg_websiteNic Watt_website2Vanessa_websiteFraser_website


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