Electrolux Chefs’ Secrets

Electrolux Chefs’ Secrets

All new for 2016 – Create and share a meal with your favourite chefs

Electrolux Chefs’ Secrets – Dream of cooking like a professional chef? Electrolux is teaming up with New Zealand’s leading chefs to give you a taste of the professionals at Auckland’s first-ever Electrolux Chefs’ Secrets. This one-of-a-kind experience will get you up close and personal with the country’s culinary superstars, where you’ll learn how to cook one of their signature dishes. Following the hands-on session, the meal will be enjoyed together with a glass of matched wine.

To book your spot, head straight to the Electrolux Chefs’ Secrets. This masterclass experience is 15 crowns per person and is restricted to guests on a first come, first served basis. Your experience includes a Famous Vodka cocktail on arrival, dishes to share, wine match by Ara wines and a surprise to finish.

Electrolux 3 Electrolux 5 Electrolux 


MC Julie Biuso 

Thursday Evening 5.30pm – 10.00pm
6.00pm – 6.50pm Monique Fiso – Hiakai
8.40pm – 9.30pm Monique Fiso – Hiakai
Dish – Paua Porridge
 Friday Afternoon 12.00pm – 4.00pm
1.50pm – 2.40pm Marc Soper  – Wharekauhau Country Estate
3.10pm – 4.00pm Marc Soper  – Wharekauhau Country Estate
Dish – Manuka bark smoked Ōra King salmon belly, yoghurt, lighthouse gin, local garden fruits and vegetables.
Friday Evening 5.30pm – 10.00pm
 7.20pm – 8.10pm Giulio Sturla – Roots Restaurant
8.40pm – 9.30pm Giulio Sturla – Roots Restaurant
Dish – Koura (endemic NZ fresh water crayfish), smoked eel, coastal greens and NZ dashi.
Saturday Afternoon 12.00pm – 4.00pm
12.30pm – 1.20pm The Tasting Shed
 1.50pm – 2.40pm The Tasting Shed
3.10pm – 4.00pm The Tasting Shed
Dish – Market Fish. Line caught fresh fish, that sits on a soiree of delicious seasonal produce.
Saturday Evening 5.30pm – 9.30pm
6.00pm – 6.50pm Megan May – Little Bird Organics
7.20pm – 8.10pm Megan May – Little Bird Organics
8.40pm – 9.30pm Megan May – Little Bird Organics
Dish – Vietnamese crepe;  A fermented quinoa, brown rice, spinach & spirulina crepe filled with an abundance of fresh herbs and veggies including pickled turmeric carrots, avocado greens, bean sprouts, radish, crispy cashews, fresh chilli and a Vietnamese dressing.
Sunday Afternoon 12.00pm – 5.00pm
1.00pm – 1.50pm Kyle Street – Culprit
2.20pm – 3.10pm Kyle Street – Culprit
3.40pm – 4.30pm Kyle Street – Culprit
Dish – Dish 1: Flat Iron Tartare: sour cream panna cotta, waffle crisps. Dish 2: Duck & Squash Tortellini: duck bone broth, truffle oil.
*Subject to change






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