This will not be a Hāngi as most people have experienced before. Each session of the Taste of Auckland festival will see a different chef or restaurant team bring their own ideas and ingredients, put them into the hot earth and hours later serve up hundreds of portions to festival visitors.
Our returning host and Hāngi masters, Rewi Spragon and Riki Bennett, will be joined this year by guest chefs including Ben Bayley and his team from The Grove (Saturday evening) and Kyle Street of Culprit (Sunday afternoon), who will each offer festival visitors their own unique spin on the traditional Māori Hāngi.
Due to the nature of Hāngi, servings may be limited and will be available on a first come, first served basis.
Full schedule to be announced soon.