Baduzzi 10-26 Jellicoe Street, North Wharf

Chef: Ben Bayly

Dish: Wood-fired Karitane crayfish with totara.

“Food for the People”- pasta, crayfish, meatballs and antipasti.  Offering an Italian fix delivered with pizzazz and integrity, it’s hard to imagine a more perfect combination of rustic refinement than the food at award-winning Baduzzi restaurant.  Owner Michael Dearth and Executive Chef Ben Bayly are returning to Taste of Auckland with genuine food for the people, Baduzzi is not to be missed.

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