Baduzzi 10-26 Jellicoe Street, North Wharf
Chef: Ben Bayly
Dish: Wood-fired Karitane crayfish with totara.
“Food for the People”- pasta, crayfish, meatballs and antipasti. Offering an Italian fix delivered with pizzazz and integrity, it’s hard to imagine a more perfect combination of rustic refinement than the food at award-winning Baduzzi restaurant. Owner Michael Dearth and Executive Chef Ben Bayly are returning to Taste of Auckland with genuine food for the people, Baduzzi is not to be missed.