Artwok 152 Hurstmere Road, Takapuna
Chef: Jason Zhang
Dish: HeiJiao NiuZaiLi; medium rare Savannah Angus eye fillet, utilising a quick sear Chinese woking technique, semi cooked red onions and house-made black pepper sauce.
Authentic, oriental Chinese cuisine with a menu that compromises of a series of sections to spotlight the diversely authentic cuisine from across the different regions of China; think traditional Chinese street food as well as the classics. Tantalise the palate with dishes from ARTWOK, another delectable dining option returning to Taste of Auckland this year.