Saan 160 Ponsonby Rd

Chef: Lek Trirattanavatin

Dish: Ka Nom Jeen Gang Gae; Te Mana lamb rump with rice vermicelli, asian eggplant, pickled cucumber, grilled chilli and coconut sauce.

Cooking from a recipe book of traditional family recipes, Saan Head Chef Lek Trirattanavatin and his team will be debuting their award-winning Northern and North Eastern Thai dishes at Taste of Auckland this year.  Like nothing we’ve seen before, the ingredients are bold and punchy, with a unique and authentic touch – expect nothing less than tasty mind-expanding delights from Saan.

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