Saan 160 Ponsonby Rd
Chef: Lek Trirattanavatin
Dish: Ka Nom Jeen Gang Gae; Te Mana lamb rump with rice vermicelli, asian eggplant, pickled cucumber, grilled chilli and coconut sauce.
Cooking from a recipe book of traditional family recipes, Saan Head Chef Lek Trirattanavatin and his team will be debuting their award-winning Northern and North Eastern Thai dishes at Taste of Auckland this year. Like nothing we’ve seen before, the ingredients are bold and punchy, with a unique and authentic touch – expect nothing less than tasty mind-expanding delights from Saan.