Paris Butter 166 Jervois Road, Herne Bay

Chef: Nick Honeyman

Dish: New Zealand scallop with roasted roe and sashimi of the scallop meat, celeriac, lemon gel, cured pork cheek and wakame seaweed.

Back at Taste of Auckland by popular demand, Paris Butter’s Nick Honeyman is bringing the French fare Taste lovers know and love.  Doing almost everything right – clean, simple, bold and beautiful, Paris Butter is in the top handful of Auckland restaurants reinventing classics with mouth-watering results.  No doubt they’ll leave you wanting more this Taste of Auckland.

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