Vodka Room 5 Rose Rd, Ponsonby

Chef: Murray Wiblin

Dish: Russian seafood salad; king crab, hot smoked salmon, Antarctic toothfish, salo, spring greens, sous vide egg yolk, black bread, caviar and horse radish

Helmed by veteran chef of 20 years, Murray Wiblin, Vodka Room makes its’ debut appearance this year at Taste of Auckland. With it’s Russian-inspired fare, reflecting a modern adaptation of traditional rustic comfort food, combined with the best of New Zealand’s freshest produce, Murray and his team will be bringing dishes which are both lighter and healthier – one’s they know Kiwi’s will love. Transport your taste buds to the middle of Moscow, right in the heart of Western Springs.

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Be in to WIN a weekend at Taste of Auckland including VIP tickets for 2 adults, return flights from any New Zealand domestic airport to Auckland, 1-nights’ accommodation at Hilton Auckland including breakfast, return airport to hotel transfers in Auckland, and return transfers to/from Taste of Auckland festival. Chef of the winning dish will be recognised at the festival 16-19 November.
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