Miss Moonshines Lot 3, 130 Ponsonby Road
Chef: Ryan Clarke
Dish: Grass-fed 350g short rib, smoked for eight hours with pohutukawa, pickles and dog sauce.
Bringing a taste of the Southern States with some decidedly New Zealand twists, Miss Moonshine’s smoky, succulent barbecue goodness, grilled to saucy perfection returns to Taste of Auckland this year. Armed wth their Yoder Smoker BBQ, husband and wife team, Annelise and Ryan Clarke will provide guests with low and slow cooked meats for a classic Kiwi summer this November – can you almost taste it?