Euro Bar & Restaurant Shed 22, Princes Wharf
Chef: Gareth Stewart
Dish: Smoked Te Mana Lamb with sheeps milk labneh, wild wheat tabouli and dukka. The lamb has been rubbed with a combination of spices, smoked for 8 hours and then slow cooked in a bath for an additional 8 hours.
Representing the very essence of ‘modern classic’ with their deceptively simple menu, Euro Bar and Restaurant is every mouthful delicious. Using only the freshest and most exciting flavours to showcase the best of locally sourced ingredients, Nourish Group Executive Chef Gareth Stewart and his boundary-pushing team are returning to Taste of Auckland with flavour packed dishes by Euro.