Viva Luxurious Lunch – A French Affair

Friday 17 November 12:00-4:00pm

An annual highlight – Friday afternoon in the Qantas Hospitality Marquee we will celebrate the notorious French ‘Art de Vivre’ and culinary genius with three acclaimed and talented chefs: Nick Honeyman - Paris Butter, Gilles Papst - L’Atelier du Fromage and Nicolas Bonnaud - Honest Chocolat. They will serve their favourite signature dishes expertly paired to some beautiful wines. Each guest will also receive a generous gift at this most fashionable of summer lunches.

Your dining event package includes:

• Glass of premium No1 Family Estate Methode on arrival
• Canape and drinks reception
• 3-course taster menu designed and introduced by 3 leading chefs
• Each dish expertly matched to a fine wine
• Complimentary bar service including Crafters Union wine and craft beer from Liberty Brewing throughout your Taste session
• Dedicated wait staff in attendance
• Branded signage on table (if desired)
• Unlimited access to the Hospitality Marquee for the rest of festival
• $50 Crown Card (festival currency) per guest, to spend within the festival
• $20 additional General Admission tickets per table
• Coat check
• Reserved on-site parking
• Luxury private bathrooms
• Goody bag fit for the occasion

Nicolas Bonnaud, chef at Honest Chocolat Hospitality Garden Suites Hospitality Garden Suites
Further details are yet to be announced. Contact the team on (09)377 9224 or at hospitality@lemongrassproductions.co.nz for further information or to confirm a table.
 

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