Three friends with a deep rooted passion for food and Indian culture brings Auckland’s newest Indian culinary experience to Taste of Auckland.
Contemporary, yet authentic Indian cuisine, 1947 Eatery draws inspiration from street vendor snacks on bustling streets of Mumbai to the authentic Dum biriyanis from the Palaces of Nizam. With a menu that represents unique dishes from each part of India, each experience encompasses Indian culture while inspiring the senses with innovative seasonal menus.
Experience an Indian culinary journey like never before!
Papri Chaat (v)
Crisp fried wafers with spiced potatoes, yogurt, tamarind chutney, mint chutney, topped with red onions & crispy thin noodles (contains nuts)
Deep fried chicken tossed in soy sauce, chilli, capsicum & spring onions
Malabar Prawn Fry
King prawns marinated in gunpowder spices and fried to perfection
Icon Dish**: Bombay Bunny Chow
Spiced boneless dry goat curry filled in a soft bread bun, topped with tangy yogurt & pickled baby carrot
*Menus subject to change