1947 Eatery

Address
60 Federal St, Auckland
Chef
ManMohan

 

Three friends with a deep rooted passion for food and Indian culture brings Auckland’s newest Indian culinary experience to Taste of Auckland.

Contemporary, yet authentic Indian cuisine, 1947 Eatery draws inspiration from street vendor snacks on bustling streets of Mumbai to the authentic Dum biriyanis from the Palaces of Nizam. With a menu that represents unique dishes from each part of India, each experience encompasses Indian culture while inspiring the senses with innovative seasonal menus.

Experience an Indian culinary journey like never before!


1947 Eatery

Papri Chaat (v)

Crisp fried wafers with spiced potatoes, yogurt, tamarind chutney, mint chutney, topped with red onions & crispy thin noodles (contains nuts)
8 crowns

Chilli Chicken

Deep fried chicken tossed in soy sauce, chilli, capsicum & spring onions
10 crowns

Malabar Prawn Fry

King prawns marinated in gunpowder spices and fried to perfection
12 crowns

Icon Dish**: Bombay Bunny Chow

Spiced boneless dry goat curry filled in a soft bread bun, topped with tangy yogurt & pickled baby carrot
15 crowns
Limited availability

*Menus subject to change

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