Think authentic, vibrant Chinese cuisine – but like you’ve never seen it before.
Jill and Yan founded ARTWOK to bring Auckland bold, genuine Chinese flavour like it had never seen.
Carving a niche in beautifully arranged, traditionally-inspired dishes composed of sumptuous local produce, ARTWOK’s return to Taste of Auckland will be an explosively fabulous experience you simply have to try first-hand.
ROU JIA MO
Slow braised shredded pork belly served in homemade pita pockets
11 crowns for 2 pieces
Boiled dumplings, pork, prawn, spring onion and ginger
12 crowns for 5 pieces
KOU SHUI JI (very spicy)
De-boned chicken leg, sichuan pepper oil, sesame peanut dressing, peanuts
Icon Dish**: Hei Jiao Niu Zai Li
Medium rare Savannah Angus eye fillet, utilising a quick sear Chinese working technique, semi cooked red onions and house-made black pepper sauce
*Menus subject to change