ARTWOK

Address
152 Hurstmere Road, Takapuna
Chef
Jason Zhang

Think authentic, vibrant Chinese cuisine – but like you’ve never seen it before.

Jill and Yan founded ARTWOK to bring Auckland bold, genuine Chinese flavour like it had never seen.

Carving a niche in beautifully arranged, traditionally-inspired dishes composed of sumptuous local produce, ARTWOK’s return to Taste of Auckland will be an explosively fabulous experience you simply have to try first-hand.


ARTWOK

ROU JIA MO

Slow braised shredded pork belly served in homemade pita pockets
11 crowns for 2 pieces

SHUI JIAO

Boiled dumplings, pork, prawn, spring onion and ginger
12 crowns for 5 pieces

KOU SHUI JI (very spicy)

De-boned chicken leg, sichuan pepper oil, sesame peanut dressing, peanuts
19 crowns

Icon Dish**: Hei Jiao Niu Zai Li

Medium rare Savannah Angus eye fillet, utilising a quick sear Chinese working technique, semi cooked red onions and house-made black pepper sauce
25 crowns
Limited availability

*Menus subject to change

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