Think authentic, vibrant Chinese cuisine – but like you’ve never seen it before.
Finding its home in the alley of innovation, Takapuna’s Hurstmere Road. Jill and Yan founded ARTWOK to bring Auckland bold, genuine Chinese flavour like it had never seen.
Carving a niche in beautifully arranged, traditionally-inspired dishes composed of sumptuous local produce, ARTWOK is an experience you simply have to try first-hand.
Rou Jia Mo (Braised Pork Belly)
Knife shredded 3 hours slow braised pork belly presented in handmade pita bread with coriander
Shui Jiao (Dumplings)
Boiled dumplings with pork prawn, spring onion and ginger. Served with black vinegar
Spinach Vermicelli Peanut Salad w/ Ginger and Wasabi Dressing (GF & V)
Icon Dish**: GONGPAO JIDING
Wok Fried Free Range Chicken Thigh with Chilli, Spring onions, Ginger, Garlic and topped with Roasted Cashew Nuts
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