Baduzzi

Address
10-26 Fish Lane, North Wharf, Auckland
Chef
Ben Bayly

Baduzzi means meatballs and here they are taken very seriously. It’s a labour of love for owner Michael Dearth and Executice Chef Ben Bayly, whose innovation and dedication shines through in Baduzzi’s rustic yet skillful menu.

Baduzzi has been a smash hit since the doors first opened, with simple Italian inspired food and a clever, approachable wine list. The menu always offers something to please but it is hard to pull off a visit without sampling the finest hand-made meatballs. We recommend the crayfish, and the organic braised beef, and the venison meatballs… This is genuine food for the people.


Baduzzi

Slow cooked Te Mana Lamb meatballs

with Piadina flatbread & gremolata
10 crowns

Fire roasted aubergine (v)

with Max’s hand-crafted soft burrata cheese
12 crowns

Baduzzi’s famous vittoria style tiramisu

10 crowns

Icon Dish**: Half Karitane Crayfish

grilled & smoked over Totara
22 crowns
Limited availability

*Menus subject to change

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