Nestled among a stunning olive grove, Bracu is at home in a beautiful Kauri villa on the Simunovich Olive Estate. The restaurant’s name pays heed to the Adriatic island of Brac, where the olive growing tradition began.
Offering an elegant and contemporary fine dining experience in a truly magical setting, talented Head Chef Mikey Newlands curates sensational seasonal offerings from the estate’s own gardens and passionate local producers.
Just 40 minutes from central Auckland, with breathtaking views across the vast olive grove and the rolling pastures of the Bombay Hills, Bracu is Auckland’s finest country restaurant.
Mikey is always keen to push the boundaries at Taste of Auckland, and we are looking forward to some fine country fare in the big smoke!
|DISH 1||Sustainable Tuna, Chorizo Oil, Lemon, Whipped Potato||12 Crowns|
|DISH 2||Yorkie Stuffed with BBQ Beef Cheek, Kimchi, Horseradish Chantilly, Fried Onions||12 Crowns|
|DISH 3||Roasted White Chocolate Ice Cream Sandwich with Raspberries, Hazelnuts||10 Crowns|
|ICON DISH||South Island Whitebait Omelette, Crispy Whitebait, Sauce Gribiche||19 Crowns|
1 Crown = $1