Depot is the brainchild of esteemed New Zealand chef and restaurateur, Al Brown. With acclaim rolling in since the concept’s inception, Depot was most recently named Metro’s 2015 Restaurant of the Year – also scooping the award up in 2013.
Loved by a large number of regulars for the community-oriented style of shared plates, one new to the spot can’t go wrong with the restaurant’s infamous freshly shucked oysters.
Always ones to bring an exciting and contemporary flavour to the festival, oysters from the Depot Raw Bar are an absolute must at this year’s Taste of Auckland. And the wine list? Al’s personal picks ensure you’re well looked after.
Virgin Bloody Mary Oyster Shooter (GF)
Freshly shucked oysters (3) (GF)
Tuatuas (4) (GF)
Oyster Fritters (2)
*Menus subject to change