Helmed by superstar Gareth Stewart, Euro has quietly perfected the meaning of ‘modern classic’ since opening in 1999.
Highly regarded for its experimental fine dining, Euro consistently pushes boundaries with flavour and flair, producing excitement and gusto with every unique mouthful of the freshest and finest local seafood, produce and ingredients – expertly combined.
With a sharp, innovative, and forever boundary-pushing team, Euro is a melting pot of ideas and philosophies culminating in one of the greatest and most consistent restaurants on the Auckland scene.
with heirloom tomato salad, chilli & pork crackling
Wood-fire seared, chopped beef tartare
with smoky egg yolk & kumara chips
Goats curd stuffed zucchini flower (v)
with shaved zephyr courgettes & truffle honey
Icon Dish**: Smoked Te Mana Lamb
with wild wheat tabouleh, labne & dukkah
*Menus subject to change