Euro

Address
22/147 Quay St, Auckland
Chef
Gareth Stewart

Helmed by superstar Gareth Stewart, Euro has quietly perfected the meaning of ‘modern classic’ since opening in 1999.

Highly regarded for its experimental fine dining, Euro consistently pushes boundaries with flavour and flair, producing excitement and gusto with every unique mouthful of the freshest and finest local seafood, produce and ingredients – expertly combined.

With a sharp, innovative, and forever boundary-pushing team, Euro is a melting pot of ideas and philosophies culminating in one of the greatest and most consistent restaurants on the Auckland scene.


Euro

Barbecued squid

with heirloom tomato salad, chilli & pork crackling
11 crowns

Wood-fire seared, chopped beef tartare

with smoky egg yolk & kumara chips
13 crowns

Goats curd stuffed zucchini flower (v)

with shaved zephyr courgettes & truffle honey
14 crowns

Icon Dish**: Smoked Te Mana Lamb

with wild wheat tabouleh, labne & dukkah
17 crowns
Limited availability

*Menus subject to change

KEEP UP TO DATE

WITH THE LATEST

FROM TASTE OF AUCKLAND

Thanks for subscribing