Euro

Address
22/147 Quay St, Auckland
Chef
Gareth Stewart

Helmed by superstar Gareth Stewart, Euro has quietly perfected the meaning of ‘modern classic’ since opening in 1999.

Highly regarded for its experimental fine dining, Euro consistently pushes boundaries with flavour and flair, producing excitement and gusto with every unique mouthful of fresh and local ingredients – expertly combined.

With a sharp, innovative, and forever boundary-pushing team, Euro is a melting pot of ideas and philosophies culminating in one of the greatest restaurants Auckland has ever known.


Euro

Southland Lamb Croquette

with loin, aubergine caviar, sheep’s milk labne, dukkah
12 crowns

Zephyr Courgette

with fromarge blanc, honey comb, dill (v)
9 crowns

Strawberry Variations

with rose water tea, ‘espuma’ + champagne chilboust (GF on request)
8 crowns

Icon Dish**: Karitane Crayfish

with farm 84 heirloom tomato, house cured bresaola, green olive (GF)
22 crowns
Limited availability

*Menus subject to change

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