Helmed by superstar Gareth Stewart, Euro has quietly perfected the meaning of ‘modern classic’ since opening in 1999.
Highly regarded for its experimental fine dining, Euro consistently pushes boundaries with flavour and flair, producing excitement and gusto with every unique mouthful of fresh and local ingredients – expertly combined.
With a sharp, innovative, and forever boundary-pushing team, Euro is a melting pot of ideas and philosophies culminating in one of the greatest restaurants Auckland has ever known.
Southland Lamb Croquette
with loin, aubergine caviar, sheep’s milk labne, dukkah
with fromarge blanc, honey comb, dill (v)
with rose water tea, ‘espuma’ + champagne chilboust (GF on request)
Icon Dish**: Karitane Crayfish
with farm 84 heirloom tomato, house cured bresaola, green olive (GF)
*Menus subject to change