FISH

Address
Level 1, Hilton Auckland, Princes Wharf, Auckland
Chef
Gareth Stewart

With sweeping views of the Waitemata Harbour, FISH has long drawn diners humbled by its surroundings, before they’re floored by the stunning menu.

Led by Gareth Stewart, the restaurant’s ethos is incredibly simple, yet inspiringly unique: to create world-class dishes from honest, seasonal produce.


FISH

Argentinian Red Shrimp

with ‘lardo di colannata’, gremolata (GF)
10 crowns

Ora King Salmon

with ‘gin + tonic’, lime, cucumber, juniper (GF)
12 crowns

Te Kouma Bay Oysters

with dashi whip, coriander (3)
13 crowns

*Menus subject to change

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