Ima Cuisine

Address
53 Fort Street, Auckland
Chef
Yael Shochat
Chef Yael Shochat describes her food as simple, honest, and nurturing, reminiscent of her mother’s own cooking. So it’s fitting that Ima (pronounced eema) means ‘mother’ in Hebrew. With consistent inclusion in Metro’s Top 50, Ima’s Middle Eastern and North African offering is considered generous in every sense; spirit, serving, colour, and flavour.

Ima Cuisine

Lamb or Vegan Kibeh

with humus and falafel in cos leave on labaneh and tabuleh (V)
10 crowns

Lamb Mansaf

Slow cooked fragrant lamb on rice with nuts with Arab salad
12 crowns

Chicken Mesachan

Tangy and fragrant wrap with Middle Eastern slaw (GF option available)
12 crowns

Vegetarian Moroccan Stew

on Ima’s hand-made fresh cous cous (vegan)
10 crowns

Knafeh

Arab dessert with Kataif pastry, goat cheese mozzarella, syrup and pistachio (V)
6 crowns

*Menus subject to change

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