Thai cuisine – but not as you know it.
Located in the heart of Ponsonby, Saan is the latest offering from renowned Auckland restauranteurs Krishna Botica and Tony McGeorge.
Head Chef Lek Trirattanavatin’s innovative and award-winning food combines traditional techniques and family recipes with the best New Zealand produce.
Saan offers authentic cuisine from the Lanna and Isaan regions of Thailand – you won’t find Tom Yum or Phad Thai anywhere on their menu!
Classic Thai Mussaman curry with Te Mana lamb shoulder, kumara, pickled baby onions, peanuts & curry leaf
Lon Phu Nim
Crispy fried soft shell crab with pickled crab & coconut sauce, dill & coriander
Spicy green papaya salad with tomatoes, snake beans, dried shrimp, lime & peanuts
Icon Dish**: Ka Nom Jeen Gang Gae
Te Mana lamb rump with rice vermicelli, Asian eggplant, grilled chilli, coconut sauce & pickled cucumber
*Menus subject to change