Paris Butter

Address
166 Jervois Rd, Herne Bay, Auckland
Chef
Nick Honeyman

A crowd-favourite returns to Taste of Auckland 2017! After collecting a life-time of experience in the world’s best kitchens, Chef Nick Honeyman decided to open his own – clean, simple, bold and beautiful.

Drawing on an unfiltered love for French fare and a passion for clean eating, Honeyman’s Paris Butter is back for another year after blowing away Taste Lovers with his Clams ‘Escargot’ and Duck cassoulet.

Morphing classic French bistro into a work of modern art, Paris Butter is simply one you cannot miss!

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