Paris Butter

Address
166 Jervois Rd, Herne Bay, Auckland
Chef
Nick Honeyman

A crowd-favourite returns to Taste of Auckland 2017! After collecting a life-time of experience in the world’s best kitchens, Chef Nick Honeyman decided to open his own – clean, simple, bold and beautiful.

Drawing on an unfiltered love for French fare and a passion for clean eating, Honeyman’s Paris Butter is back for another year after blowing away Taste Lovers with his Clams ‘Escargot’ and Duck cassoulet.

Morphing classic French bistro into a work of modern art, Paris Butter is simply one you cannot miss!


Paris Butter

“Sarladaises” duck fat fries (v)

with burnt ceps & mushrooms, parmesan aioli
10 crowns

Citrus cured salmon

with parsnip yoghurt, coconut & lime gel, beetroot ice cream
12 crowns

Boeuf Bourguignon Taco with beef cheek

with smoked potato, black pepper sauce & pickled shallots
12 crowns

Ferrero Roche

Cremeux, Aero chocolate, chocolate ganache, hazelnut praline & caramel ice cream
10 crowns

Icon Dish**: New Zealand scallops

sashimi of the scallop meat, celeriac purée, red wine & lemon gel, cured pork cheek and wakame seaweed
18 crowns
Limited availability

*Menus subject to change

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