A crowd-favourite returns to Taste of Auckland 2017! After collecting a life-time of experience in the world’s best kitchens, Chef Nick Honeyman decided to open his own – clean, simple, bold and beautiful.
Drawing on an unfiltered love for French fare and a passion for clean eating, Honeyman’s Paris Butter is back for another year after blowing away Taste Lovers with his Clams ‘Escargot’ and Duck cassoulet.
Morphing classic French bistro into a work of modern art, Paris Butter is simply one you cannot miss!
“Sarladaises” duck fat fries (v)
with burnt ceps & mushrooms, parmesan aioli
Citrus cured salmon
with parsnip yoghurt, coconut & lime gel, beetroot ice cream
Boeuf Bourguignon Taco with beef cheek
with smoked potato, black pepper sauce & pickled shallots
Cremeux, Aero chocolate, chocolate ganache, hazelnut praline & caramel ice cream
Icon Dish**: New Zealand scallops
sashimi of the scallop meat, celeriac purée, red wine & lemon gel, cured pork cheek and wakame seaweed
*Menus subject to change