After collecting a life-time of experience in the world’s best kitchens, Chef Nick Honeyman decided to open his own – clean, simple, bold and beautiful.
Drawing on an unfiltered love for French fare, and a passion for clean eating, Chef Honeyman’s Paris Butter has in less than six months become the talk of the town, blowing away critics and discerning diners.
Morphing classic French bistro into a work of modern art, Paris Butter’s debut at Taste of Auckland in partnership with Electrolux is simply one you cannot miss.
Ora King Salmon Blinis
Buckwheat blinis, coconut crème fraiche, truffle cream, dill (2 pcs)
Clams, escargot butter – 6 (GF)
Confit duck leg, saffron rouille, lentils raspberry vinaigrette (GF)
Icon Dish: Dulce de Leche Crème Brûlée for 4
includes take home kit – 4 crème brûlées, 4 brûlée moulds, 1 brûlée iron, recipe card (GF)
*Menus subject to change