One of the best and busiest Asian fusion restaurants on the north side of the bridge and winners of the top award for ‘Best in Taste’ at last year’s festival, Chef Cameron Knox and owner David Cao only recently celebrated Tok Tok’s 1 year anniversary.
Culinary brainchild of the people behind Ponsonby’s Le Vietnamese Kitchen, the curries, popping prawns and pork n scallop dumplings are where Tok Tok’s understanding of South East Asian flavours really shines and recipe to their success lies in the outstanding food and great atmosphere.
Merging the best with mouth watering results, and if last year is anything to go by, you’ll catch yourself falling into a terminal food coma with their dazzling menu at this years festival.
Spanner crab (GF)
with seared scallop bettel leaf
Crispy pork steamed bun
with apple cucumber kimchi
Crispy quarter duck
with orange, ginger, Vietnamese mint and spiced salt
Icon Dish**: Green Curry of Ruakaka Kingfish
with clams and pickled pork cheek
*Menus subject to change