Seaside in stunning Takapuna, Tok Tok comes direct from Auckland’s beautiful North Shore. Culinary brainchild of the people behind Ponsonby’s Le Vietnamese Kitchen, the restaurant was founded on big, bold, WOW flavours in its unique fusion of premium South East Asian cuisine.
Open less than six months, the restaurant has found fans in locals, and those who’ll make the journey for the buzzing rumours on how good their Popping Prawns and Pork ‘n’ Scallop Dumplings are.
Ensure you’re there for the restaurant’s dazzling Taste of Auckland debut.
Beef Brisket Steamed Bun
with Sriracha mayo, pickled cucumber, coriander
Crispy Hapuka Dry Red Curry
with fresh herbs, toasted cashews, ginger, pickled chilli (GF)
Kaffir Lime Chicken
with coconut, chilli satay (GF)
Prawn and Pork Belly Summer Rolls
with papaya, nuoc cham and peanut (GF. V option available)
*Menus subject to change