Vodka Room

Address
5 Rose Road, Ponsonby, Auckland
Chef
Murray Wiblin

A theatrical semi-open kitchen, the beating heart of Vodka Room, offers a critically acclaimed modern interpretation of traditional Russian fare.

The peasant origins of each dish, plated to encourage sharing, have been adapted to make best use of New Zealand’s finest produce. A slow-food approach to bringing out the best in seasonal ingredients and traditional techniques to cure, bake, pickle, or culture are central to chef Murray Wiblin’s approach.


Vodka Room

Dumplings

Pan-fried truffle butter vareniki filled with roasted potatoes, garlic, rosemary, cream cheese, sour cream and topped with crispy shallots & chives (V)
8 crowns

Lamb ribs

Triple-cooked Hawke’s Bay ribs rubbed in Uzbek spices atop slow smoked potato purée with pesto and pomegranate jewels
12 crowns

Octopus confit

Kefir butter beans, fermented heirloom tomatoes, pickled onions & croutons
10 crowns

Icon Dish**: Russian Seafood Salad

King crab, hot smoked salmon, Antarctic Toothfish, salo, spring greens, sous vide egg yolk, black bread, caviar & horse radish
25 crowns
Very limited availability (approx 20 servings per session)

*Menus subject to change

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