Saturday Night Soirée

Saturday 18 November 5:30-9:30pm

Typically a more relaxed affair, we will help you celebrate your busy year with an evening of sublime food and quality beverages. Let us take you on a culinary journey through the Pacific with your most esteemed clients or most important team members. Cameron Knox from Tok Tok, Sam Clark from The Lula Inn and Volker Marecek from The Langham, will be your hosts for this exclusive celebration. They will prepare some of their best creations for us with your favourite flavours from our beautiful part of the world.

Your dining event package includes:

• Glass of premium No1 Family Estate Methode on arrival
• Canape and drinks reception
• 3-course taster menu designed and introduced by 3 leading chefs
• Each dish expertly matched to a fine wine
• Complimentary bar service including Crafters Union wine and craft beer from Liberty Brewing throughout your Taste session
• Dedicated wait staff in attendance
• Branded signage on table (if desired)
• Unlimited access to the Hospitality Marquee for the rest of festival
• $50 Crown Card (festival currency) per guest, to spend within the festival
• 20 additional General Admission tickets per table
• Coat check
• Reserved on-site parking
• Luxury private bathrooms
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Further details are yet to be announced. Contact the team on (09)377 9224 or at for any further information or to confirm a table.




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