Ticket Prices

Get your friends together and plan an amazing day out at New Zealand’s most loved culinary festival – select the ticket that best suits your adventure and book now. Tickets are only valid for the single session they are purchased for.

For this years festival tickets are sold in tiers. As each tier sells out, the price increases. This means that some sessions may be cheaper than others at the time you book, but tickets will always be cheaper the earlier you book.

GENERAL ADMISSION

  • Entry to NZ’s most loved culinary festival
  • Access to Auckland’s best restaurants
  • Chef demonstrations
  • Cool pop-up bars
  • Live music
  • Meet over 100 artisans and producers

Book your tickets in advance for the best price!

Adult ..................................................................................................$17-$26
Seniors 65+ (with Gold Card) ........................................................... $15
Juniors under 15 years accompanied by an adult .................... $15
Under 5 years .......................................................................................... FREE
Door sales on the day (if available) will be ................................... $32
– online ticket sales close 30 minutes prior to each session

from $17- $26

BUY TICKETS
PREMIUM TICKET

  • Festival entry
  • $40 Crown Card (festival currency)
  • Festival Glass

from $59- $65

BUY TICKETS

Online sales only

QANTAS VIP EXPERIENCE

  • Available Friday evening, Saturday and Sunday afternoon sessions only
  • Priority entry to one session
  • Access to the luxurious Qantas Hospitality Marquee - now the largest marquee at the festival
  • $30 worth of Crown Cards (festival currency)
  • Complimentary glass of No1 Family Estate Methode on arrival and canapes
  • VIP Car Parking within the Western Springs venue
  • Festival Glass
  • Cash bar
  • Coat check
  • Luxury private bathrooms

from $95 - $110

BUY TICKETS


Book your tickets in advance for the best price!

KEEP UP TO DATE

WITH THE LATEST

FROM TASTE OF AUCKLAND

Thanks for subscribing